Pulled Chicken Recipes- Crock Pot

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Mexican-Style Pulled Chicken Tacos

 

Ingredients for slow cooker:

2-3 pounds of chicken breast

1 tablespoon of olive oil

1 can of green chilis

1 can of organic crushed tomatoes (or salsa)

1 tsp of onion powder, garlic powder and cumin

Salt & Pepper

 

Other ingredients:

Sprouted grain corn tortillas

Avocado

Cilantro

Lime

Black beans or re fried beans

 

Directions:

Put all ingredients in slow cooker and cook on low for 5-6 hours. (All slow cookers are a bit different. Mine is always ready in about 5 or six hours.)

The chicken is ready when it easily pulls apart and shreds with your fork.

Heat up black beans, cut avocado, cilantro and lime and make those Mexican style pulled chicken tacos! YUM

 

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Skinny Waldorf Chicken Salad

 

Ingredients for slow cooker:

2-3 pounds of chicken breast

1 tablespoon of olive oil

1 tsp of onion powder and garlic powder

Salt and pepper

Other ingredients-

Walnuts

Green grapes

Celery 

Apples

Greek Yogurt

Optional:

Ezekiel Bread- Sprouted grain cinnamon raisin

Directions:

Put chicken and ingredients for slow cooker in pot and cook on low for 5-6 hours until tender and is able to be shredded with your fork. When finished shredding, let cool in a bowel. Add in about 1 cup of Greek yogurt (depending on how much chicken you have. You want the yogurt to coat evenly but not over saturate). Chop up walnuts, grapes, celery and apples and mix into bowel with chicken and yogurt.

I buy sprouted grain raisin bread, toast in my toaster oven and place my chicken salad on top. YUM!!!

 

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BBQ Shredded Chicken

Ingredients for slow cooker:

2-3 pounds of chicken breast

1 cup of BBQ sauce

1 tablespoon of brown sugar

1 tablespoon of coconut amigos (instead of Worshirire sauce)

1 tablespoon of olive oil

Extra Ingredients:

Prepackaged coleslaw bag

White vinegar

Optional-

Garlic Naan, cilantro

Directions:

Place chicken and all ingredients in slow cooker and cook on low for 5-6 hours until you are able to shred the tender chicken with your fork.

In a separate bowl mix the coleslaw with about 1 tablespoon of white vinegar.

In this particular recipe I saw garlic naan at the store and decided to have an open faced BBQ chicken naan pita. Garnish with cilantro. It was delicious!!!!