Oven Roasted Sweet Potato Fries
Such a simple yet delicious side, especially nice as the colder weather approaches.
This batch of sweet potato fries has been my best to date, as they got crispy, just the way I like them.
Preheat oven to 350 degrees.
Cut one large sweet potato in half, and then into 1/4″ thin strips. Toss the sweet potatoes with 1-2 capfuls of olive oil, garlic powder and sea salt.
Spread the strips evenly on to a baking pan. Make sure to not overcrowd, as we want them to roast. I make sure most are separated from each other.
Place in the oven and cook for 40-50 minutes, turning the fries 2-3 times during that time to cook evenly.
Remove once the edges begin to brown and crisp.